You say salami, they say salumi. With a growing food culture and more food lovers, there's never been a better time to enjoy the world of cured meats. This class is a delicious exploration of what is sometimes known as "charcuterie" and an introduction to some of the country's leading artisans. At this event you will: taste a range of artisanal salumi and charcuterie; learn about the art of cured meats; have fun and eat well.   Vanessa Chang is a food writer and educator with a special love for cured meats and cheese. She is a Certified Cheese Professional and has worked in the food industry for over a decade in education and marketing. When not waxing poetic and training trade on nuances of food, she is often playing outside, fueled by slices of prosciutto.   Food writer and educator, Vanessa Chang