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19Oct
Wild Boar Wine Pairing Dinner
6:00 PM - 11:59 PM Parigo
Date: October 19, 2018 to October 19, 2018
Where: Parigo, 3232 Scott Street, San Francisco, California, United States
Phone: N/A
Event Type: Other
Ticket Price: N/A
Experience a meticulously crafted 7-course menu, with each dish featuring various cuts of wild boar alongside local foraged ingredients. Menu + pairings: $175 per person. 6:00pm: Cocktails and wine on the patio. Meet your companions for the evening while enjoying a half hour of cocktails and pre-dinner bites on our covered patio, or relax with a drink by the fire pit. 6:30pm: Dinner is served. The first of seven courses will begin at 5:30. Each course will highlight its wine pairing. Our chef and our sommelier will introduce and discuss each course and be available for conversation. 8:30pm: After dinner drinks. Finish off the evening with dessert and after dinner sips. MENU patio mixer appetizers pork charcuterie with cranberry mustarda, acme bread crostini, housemade pickles pulled wild boar bbq sliders with white cheddar sauce and cranberry rosemary salsa candied orange and fennel wild boar terrine, brandy fig jam, acme bread crostini, pickled cauliflower courses belly and rib meat bao, ginger shoyu daikon planks, persimmon five-spice relish, charred bean sprouts, guava chili sauce boar and saged ricotta ravioli, brown butter, meyer lemon, roasted garlic, toasted walnuts kahlua style boar, taro crisps, house kimchi, burnt scallions housemade tagliatelle, fall-spiced wild boar ragout, pecorino romano boar garlic sausage, saged corona beans, locally foraged blackberry pork glace, herb salad wild boar porchetta, morel and dried cherry risotto dessert walnut brownies with bourbon and boar bacon brittle, honey ice cream