October 2, 7:15PM 2017 | 93min | with English Subtitles Directed by Koki Shigeno This documentary gives an intimate look at enthusiastic fans of ramen and the chefs who make it. Over a 15- month- long shoot, Chukasoba Tomita proprietor Tomita Osamu and his customers are interviewed revealing the history of ramen's evolution while also painting a portrait of Japan's distinct ramen culture. The camera captures Tomita's virtually apprentice monk-like daily life: the obsessive caution exercised toward his soup and noodles; the care and precision practiced toward the ingredients; the severe scolding toward his pupils; the extraordinary care toward his customers; and his exploration of ramen shops on his days off. (c)2017 Netzgen ------------------------------------------- ALL SALES ARE FINAL. No refunds or exchange under any circumstances. Lost or stolen tickets or passes will not be replaced. Pick up your tickets at Will Call at the entrance of NEW PEOPLE during the festival week. Bring your confirmation e-ticket with barcode and a valid photo I.D. Japan Film Festival of San Francisco 2018 Hours of Box Office: Weekdays 9/28, 10/1-5 (6:00pm-8:00pm) Weekends 9/29-30 and 10/6-7 (11:00am-8:00pm)