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Molecular Mixology: Spherification, Foams and Infusions
7:00 PM - 11:59 PM Branch
Date: September 25, 2018 to September 25, 2018
Where: Branch, 501 Jones Street, San Francisco, California, United States, 94102
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Today we see more bars using molecular gastronomy in their drinks and pushing the limits on what a cocktail is.  In our class we will talk about the history of where molecular mixology came from.  We will also be doing a number of different experiments and teaching you how to incorporate these into your bar at home.   Molecular Mixology will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails and the science behind it.  We will also be making cocktail spheres made with sodium alginate using a process called sphereification.  How to naturally change colors of a cocktail using special ingredients.  Also how to rapidly infuse ingredients into a spirit or cocktail. We will be taking all these techniques and incorporating them into cocktails that you will make in the class.