Book Launch Party for SEASON: A Year of Wine Country Food, Farming, Family & Friends by Chefs Justin Wangler, Tracey Shepos Cenami and Farmer Tucker Taylor.  Meet the authors and enjoy dishes from the new SEASON cookbook paired with wines from Jackson Family Wines and produce from Culinary Gardener Tucker Taylor.  Featured dishes include:  Dill Pickle Dip & Chips Oysters Cheese & Charcuterie Platter with Fig & Onion Jam Farmer T’s Baby Vegetables with Green Goddess Dressing Heirloom Tomatoes with Basil Salt, Ice Lettuce & Bush Basil Charred Calamari, White Bean & Chorizo Salad Canelés SEASON celebrates the gifts of nature throughout the year. Divided into four sections, one for each season, this beautiful cookbook reflects a year's worth of thoughtful planning on the part of the authors. The result is a that brings the ever-shifting beauty of the Jackson Family Wines vineyard to life.  Books available for purchase (cash or credit) $50.00 “This is more than a cookbook. It brings to life the Jackson Family’s philosophy that everything starts with the soil. It’s a carefully crafted reflection of today’s wine country farming, cooking, and entertaining— a guide to celebrating seasonal bounty with simple, sophisticated recipes paired with wonderful wines.” --THOMAS KELLERChef / Owner of The French Laundry, Bouchon & Per Se visit www.seasoncookbook.com for more info