Join us for a fun and educational culinary journey and explore the season's local bounty through food and wine You are cordially invited to H&G's first-monthly TASTING CLUB gathering. Enjoy an exclusive, seasonal tasting experience lead by Bodega del Sur Winery owner Evelyn Reyes Umana and Olive This Olive That Owner, Janell Pekkain.  Janell is a proud member of the  CA Olive Oil Council who has chosen a selection of local small-batch varietals of olive oil that pair perfectly with Evelyn's wine choices.  Learn how to properly taste olive oil and get tips and tricks for selecting good olive oil, along with other fun and interesting food and wine knowledge and recipes. We will have plenty of other local small bites paired with the wine and olive oil selection along with palette cleansers to help you along. This is a private event by invitation only.